Subject Details - Stage 1 Food and Hospitality B (line 1)

  
SACE StageSACE Stage 1
SACE Credits10 credits
FacultyHome Economics
Subject Length1 semester
DescriptionHow can you navigate current trends in the food and hospitality industry?
Subject OutcomesAt the end of the semester students will have an understanding of:
     Safe food practices and occupational health and safety issues.
     Successful management practices.
     Small group catering enterprises.
     The relationship of food choices to the health and well-being of individuals.
     Creative food presentation.
     Contemporary issues in food production and presentation
Advice To StudentsExperience in Focus on Food at year 10 is preferred but not essential. Students require a folder to manage all written materials. This course is for students with a genuine interest in Catering and Hospitality as a career path.
Assessment