Subject Details - Stage 1 Food and Hospitality A

  
SACE StageSACE Stage 1
SACE Credits10 credits
FacultyHome Economics
Subject Length1 semester
DescriptionHow do food trends influence what we eat?
Subject OutcomesAt the end of the semester students will have the understanding of:
     Safe food practices and occupational health and safety issues.
     Successful management practices.
     Small group catering enterprises.
     The relationship of food choices to the health and well-being of individuals.
     Creative food presentation.
     Contemporary issues in food production and presentation
Advice To StudentsExperience in Focus on Food at year 10 is preferred but not essential. Students require a folder to manage all written materials. This course is for students with a genuine interest in Catering and Hospitality as a career path.
AssessmentStudents will demonstrate their learning through completing four assessment tasks based on the following assessment types:
     Individual practical activity
     Group activity
     Investigation
Additional InformationStudents will be expected to work responsibly, safely and independently.